So with the rise of industrial organics, comes a whole new crop of organic food mass-produced by companies with unproven ecological accountability and questionable workers rights practices.
Organizations like Fair Trade and TransFair USA have been established to ensure fair wages and treatment for farmers and are working towards making more of the food they supply organic. But both these systems lack a comprehensive view of the product from its origins to its packaging and disposal, and thus fail to recognize the depth and breadth of the products credit history report Ohio impacts. Moreover, the Fair Trade label is only applied to certain industries that are especially susceptible to worker exploitation, more often than not in developing nations. free credit report yearly
For the rest of the food supply, there is no established method of accessing and certifying a truly sustainable supply chain. It seems to me that we need to recognize and confront the health and social impacts associated with our food supply while giving equal attention to the ecological impacts.
Right now, the best we as consumers can do to gain insight into the broad range of consequences associated with a given product is to do the research ourselves. one credit report Fortunately, there are rating systems that can help consumers assess the various impacts of products.
GoodGuide is a rating system designed by ORourke that rates products in three categories: social, credit history report Ohio health, and environmental, and organizes them according to users preferences in each area. As ORourke states in Ecological Awareness, GoodGuide provides the most comprehensive, credit history report Ohio and credible information in the world to shoppers right at the moment when theyre making a credit history report Ohio decision about a product or company. GoodGuide has recently added food to their ratings, and though the information credit history report Ohio is incomplete, its a step toward a comprehensive system. secure free credit report There is a growing portion of consumers willing to pay more for healthy and sustainable food.
אין תגובות:
הוסף רשומת תגובה